We all get tired of serving and eating the same old thing.  Sometimes we just need some inspiration! 

A friend asked me whether or not I always stick to my planned menu. Definitely not!!! We shuffle things around as needed, and often move a meal from one week to the next. That’s why you may see the same meal listed two or more weeks in a row. Things happen, and we go with whatever works best in our week. That said, sometimes we do have the same meal for multiple weeks in a row. What can I say? We just really like some of these dinners!

The beauty of having a meal plan is knowing what you are serving, and planning ahead. This way you avoid the 4:30 panic of not knowing what to serve for dinner. And, because we plan ahead, we can buy just what we need from the grocery store. This way we avoid having things on hand that we don’t need, or not having the ingredients we do need!

Here are meal plans from past weeks.

Monday: Cashew chicken with rice
Tuesday: Shepherd’s Pie, with green salad
Wednesday: Harvest ham supper (ham, carrots, and sweet potatoes in the crock pot with a little maple syrup poured over, yum!)
Thursday: Make Your Own Pizzza, with green salad
Friday (Meatless): Egg and hash brown casserole
Saturday: Beef ribs in the crock pot, with corn, and potato wedges
Sunday: Not home for dinner

Monday: Left over split pea soup
Tuesday: Poached eggs on toast, with peaches
Wednesday: Quinoa, corn, and sweet potato casserole
Thursday: Biscuits and gravy
Friday (Meatless): Baked potatoes
Saturday: Taco salad
Sunday: Chicken burgers with tater tots and fresh veggies

Monday: Meatballs with rice and green salad
Tuesday: Not home for dinner
Wednesday (Ash Wednesday): Split pea soup
Thursday: Biscuits and gravy, with cantaloupe
Friday (Meatless): Baked potatoes with the fixings
Saturday: BLTA’s with potato wedges and fresh cucumbers
Sunday: Taco soup

Monday: Fried eggs on toast
Tuesday: Sloppy Joes with steamed broccoli
Wednesday: Taco Johns
Thursday: Make Your Own Pizzza
Friday: Tuna pita pockets (sandwiches, rice cakes), with fresh veggies
Saturday (St. Valentine’s Day): Heart shaped grilled cheese sandwiches with tomato soup, heart shaped cucumber slices
Sunday: Spaghetti with green salad

Monday: BLTA’s with fresh snap peas
Tuesday: Lemony orzo with zucchini and arugula
Wednesday: Beef stew with bread sticks
Thursday: Left overs
Friday: Baked potatoes and green salad
Saturday: Light pasta bake with bread sticks
Sunday: Chicken, broccoli, and rice in the crock pot

Monday: Meatball sub sandwiches, green salad
Tuesday: Meatloaf and mashed potatoes, with steamed broccoli
Wednesday: Quinoa, sweet potato, and corn casserole
Thursday: Chicken, lemon, potato casserole
Friday: Baked potatoes
Saturday: Spaghetti, with green salad
Sunday: Taco soup with all the fixings

Monday: Chicken and dumplings
Tuesday: Chicken noodle soup
Wednesday: Sloppy Joes, and steamed green beans
Thursday: Orange chicken, and steamed green beans
Friday: Rice pudding, with fresh fruit
Saturday: Not home for dinner
Sunday: Not home for dinner

Monday: Left overs
Tuesday: Left overs
Wednesday: Annie’s Macaroni and Cheese, and carrots (for the kids)
Thursday (New Year’s Day): Make your own pizzas, and steamed edamame
Friday: Potato soup with ham
Saturday: Rotisserie chicken, with mashed potatoes and steamed broccoli
Sunday: Whiskey meatballs, with rice and salad

Monday: Spaghetti with salad
Tuesday: Left overs
Wednesday (Christmas Eve): Rolls with meat and cheese, rumake, poached pears, salad, veggies, fruit skewers, Christmas cookies
Thursday (Christmas Day): Beef tenderloin, lemon mint red potatoes, orange spice glazed carrots, green salad, rolls, apple pie
Friday: Left overs
Saturday: Beer brats with potato wedges
Sunday: Biscuits and gravy

Monday: Left overs (Cashew chicken, we liked it but I added a bunch of honey to the sauce!)
Tuesday: Taco salad
Wednesday: Taco Johns! Special treat!
Thursday: Chicken and dumplings
Friday: Fish burritos with green salad and veggies
Saturday: Slow Cooker Whiskey Meatballs, with green salad and veggies
Sunday: Beef stew

Monday: Old fashioned split pea soup
Tuesday: Grilled chicken strips with crinkle cut fries and steamed edamame
Wednesday: Cashew chicken
Thursday: Chicken and dumplings
Friday: Egg sandwiches with blueberry/yogurt/granola parfaits
Saturday: Taco salad
Sunday: Beef stew

Monday: Left overs
Tuesday: Thanksgiving sausages (from Glondo’s!) with cranberry sauce and salad
Wednesday: Black bean and corn pita pockets
Thursday: Spaghetti with green salad
Friday: Old fashioned split pea soup
Saturday: Party food
Sunday: Hamburgers with grilled pineapple, oven fries, and green salad

Monday: Beef stew, green salad, bread sticks
Tuesday: Pot roast with vegetables, roasted cauliflower
Wednesday: Sloppy Joes, steamed green beans
Thursday: Meat loaf, mashed potatoes, steamed broccoli
Friday: Gnocchi in a brown butter sauce, sweet potato butternut squash soup, bread sticks
Saturday: Beer brats (bratwursts cooked in beer in the crock pot), roasted potatoes and carrots
Sunday: Split pea soup with ham, bread sticks

Monday: Turkey and cranberry sandwiches, green salad
Tuesday: Turkey bubble up pot pie, green salad
Wednesday: Turkey noodle soup
Thursday: Thanksgiving dinner casserole, steamed green beans
Friday: Tuna sandwiches with fresh carrots
Saturday: Beef stew, green salad
Sunday: Roast, green salad

Monday: Breakfast burritos, breakfast sausage links, fruit cups
Tuesday: Kielbasa bites, green salad
Wednesday: Beer bratwursts with buns, fresh veggies
Thursday: Make your own pizzas, green salad and fresh veggies
Friday: Cornbread and bean casserole
Saturday: Grilled steak with baked potatoes and green salad
Sunday: Rice pudding with applesauce

Monday: Corn dogs, crinkle cut fries, fresh veggies
Tuesday: Ham steaks, green salad, roasted carrots
Wednesday: BBQ Meatballs, rice, green salad
Thursday: Biscuits and gravy, fresh fruit
Friday: (Happy Halloween!) Grilled cheese sand-witches, tomato soup, sweet potato oven fries
Saturday: Not home for dinner
Sunday: Not home for dinner

Monday: Spaghetti with green salad
Tuesday: Chicken and dumplings with steamed broccoli
Wednesday: Split pea soup with crusty bread
Thursday: Ham steak with tater tots and fresh veggies
Friday: Potato soup with roasted broccoli
Saturday: Noodles and sausage with green salad
Sunday: Bratwursts cooked in beer, with green salad

Monday: Cornbread and bean casserole
Tuesday: Ham steaks with lemon dilled parsnips and turnips
Wednesday: Chicken Divan
Thursday: Noodles and sausage, with green salad
Friday: Egg salad sandwiches with cantaloupe
Saturday: Not home for dinner
Sunday: Grilled cheese sandwiches with tomato soup

Monday: Split pea soup with artisan bread
Tuesday: Ham steaks with lemon dilled parsnips and turnips
Wednesday: Spaghetti with salad (Patrick’s birthday dinner request!)
Thursday: Pizza soup
Friday: Grilled cheese sandwiches with tomato soup
Saturday: Grilled steaks with green salad
Sunday: Baked potatoes with all the fixin’s

Monday: Spaghetti with green salad
Tuesday: Sausages on buns with green salad
Wednesday: Lentil, ham and bacon soup
Thursday: Chicken salad sandwiches with fresh cucumbers
Friday: Tuna sandwiches with fresh cucumbers
Saturday: Cornbread and bean casserole
Sunday: Beef stew with green salad

Monday: Kielbasa bites, fresh veggies
Tuesday: Creamy sweet potato butternut squash soup, ham steak
Wednesday: Taco Johns! 🙂
Thursday: Taco salads
Friday: Egg burritos with tater tots and fresh fruit
Saturday: Cornbread and bean casserole
Sunday: Spaghetti and salad

Monday: Greek lemon and rice soup with chicken, and salad
Tuesday: Penne pasta with sausage, steamed green beans
Wednesday: Sweet potato and lentil soup, with ham steak
Thursday: BLTA’s with salad
Friday: Ravioli with brown butter sauce, and salad
Saturday: Having dinner at Sausage Fest!
Sunday: Grilled steak with baked potatoes and salad

Monday: Meatballs with cranberry pinot noir sauce, with rice and steamed broccoli
Tuesday: Creamy sweet potato and butternut squash soup, with ham steaks
Wednesday: Chicken tortilla soup
Thursday: Biscuits and gravy with fruit
Friday: Ravioli with brown butter, and salad
Saturday: Pot roast with vegetables
Sunday: Garlic lemon shrimp

Monday: Chicken pita sandwiches with spinach salad
Tuesday: Sloppy Joes with spinach salad
Wednesday: Kielbasa bites with fresh carrots and cucumbers
Thursday: Corn and bean pita pockets
Friday: Mickey Mouse chicken nuggets with edamame
Saturday: Not home for dinner
Sunday: Not home for dinner

Monday: Rice pudding and fresh fruit
Tuesday: Chicken salad sandwiches with fresh cucumbers
Wednesday: Meatballs in cranberry pinot noir sauce, with rice and steamed broccoli
Thursday: Sloppy Joes with fresh carrots
Friday: Egg salad sandwiches and pickled asparagus
Saturday: Hamburgers with grilled pineapple, corn on the cob, and green salad
Sunday: BLTA’s with potato wedges and green salad

Monday: Chicken and dumplings in the crock pot
Tuesday: Taco soup
Wednesday: Hot dogs and pasta with fresh veggies (kids’ choice, obviously!)
Thursday: Biscuits and gravy with fresh fruit
Friday: Black bean tostadas with corn relish
Saturday: Taco salad
Sunday: Ham steak with roasted cauliflower and green salad

Monday: BLTA’s with creamy sweet potato and butternut squash soup
Tuesday: Chicken salad sandwiches with fresh cucumbers
Wednesday: Easy lemon chicken potato casserole and green salad
Thursday: Baked potatoes with all the fixin’s
Friday: Tuna on rice cakes with fresh carrots
Saturday: Meat loaf with oven potatoes and steamed broccoli
Sunday: Hot dogs with pasta and corn on the cob

Monday: Meatballs in BBQ sauce with rice and salad
Tuesday: Spaghetti with salad
Wednesday: Easy lemon chicken potato casserole
Thursday: Left overs
Friday: Fish burritos with salad
Saturday: Taco Salads
Sunday: TBD

Monday: Sausages (crock pot) on buns, steamed broccoli
Tuesday: Bow tie pasta with sausage, salad
Wednesday: Sloppy Joes with steamed broccoli
Thursday: Corn bread and bean casserole (crock pot)
Friday (Independence Day!): We’ll be eating on the boat! 🙂
Saturday: Grilling- some sort of beef (TBD), watermelon, corn on the cob, potato salad
Sunday: Spaghetti with salad

Monday: Ham steak with roasted potatoes and carrots
Tuesday: Sausages on buns with salad
Wednesday: Chicken salad sandwiches with fresh cucumber
Thursday: Not home for dinner
Friday (meatless): Tuna on rice cakes with fresh cucumber
Saturday: BLTA’s with salad
Sunday: Hamburgers with pineapple, roasted cauliflower

Monday: Baked potatoes with all the fixin’s, salad, steamed asparagus
Tuesday: Pasta and sausage, with salad
Wednesday: Ham steak with roasted red potatoes and carrots
Thursday: Chicken tortilla soup
Friday (meatless): Fresh lime and black bean soup with corn chips
Saturday: Chicken burgers with tater tots and fresh carrots
Sunday: Hamburgers with pineapple, salad, grilled asparagus

Monday: Spaghetti with salad
Tuesday: Greek lemon and rice soup with rotisserie chicken
Wednesday: Biscuits and gravy with cantaloupe
Thursday: Picnic dinner- grilled chicken wraps and fresh carrots
Friday (meatless): Tuna on rice cakes with fresh cucumber
Saturday: Bratwurst in BBQ sauce with Annie’s macaroni and cheese (for everyone else, no dairy for me!)
Sunday: Turkey dinner- turkey with gravy, cranberry sauce, mashed potatoes, and green salad

Monday: Left Overs
Tuesday: Ham steak with roasted potatoes and steamed broccoli
Wednesday: Chicken salad sandwiches, fresh cucumbers
Thursday: Meatballs in BBQ sauce with roasted cauliflower and salad
Friday (meatless): Go out for my birthday!
Saturday: Burgers and sausages on the grill with potato salad, green salad, watermelon, and homemade sorbet for dessert
Sunday: Spaghetti with salad

Monday: Beef stew
Tuesday: Cannellini Minestrone soup
Wednesday: Spaghetti with roasted cauliflower
Thursday: Easy lemon chicken potato casserole
Friday (meatless): Fresh lime and black bean soup with corn chips
Saturday: Sausages on buns with salad
Sunday: Grilled steak with oven potatoes and grilled asparagus

Monday: Rotisserie chicken with salad
Tuesday: Ham steak with creamy sweet potato and butternut squash soup
Wednesday: Meatloaf with mashed potatoes and salad
Thursday: Spaghetti with salad
Friday (meatless): Cornbread and bean casserole
Saturday: BLTA’s
Sunday: Steak with grilled cauliflower and salad
Monday (Memorial Day): Chicken Divan

Monday: Rotisserie chicken with rice and steamed asparagus
Tuesday: Winter’s best bean soup
Wednesday: Ham steak with creamy sweet potato and butternut squash soup
Thursday: Meatloaf with Yukon gold potatoes and steamed broccoli
Friday (meatless): Lemon shrimp with roasted potatoes and carrots
Saturday: Not home for dinner
Sunday: Not home for dinner

Monday: Taco Salads
Tuesday: Pasta and sausage, with salad
Wednesday: Biscuits and gravy with cantaloupe
Thursday: Pot roast with carrots and potatoes
Friday (meatless): Cheesy double bean quesadillas with avocado humus
Saturday: Left overs
Sunday: Mother’s Day- I ain’t cookin’!

Monday: Taco Soup
Tuesday: Chicken and rice in the crock pot, broccoli
Wednesday: Make your own pizza, cucumbers
Thursday: Spaghetti with salad
Friday (meatless): Potato and omelet breakfast bites , fruit
Saturday: Sausages on buns, broccoli salad
Sunday: Pot roast with potatoes and carrots, salad

Monday: Tacos
Tuesday: Lentil soup
Wednesday: Spaghetti with salad
Thursday: Make your own pizza, salad
Friday (meatless): Tuna pita pockets with fresh cucumbers
Saturday: Grilled steak with grilled asparagus and roasted potatoes
Sunday: Easter dinner with family

Monday: Taco salads
Tuesday: Italian Hillside Garden Soup
Wednesday: Potato soup with ham
Thursday: Chicken nuggets with tater tots and steamed edamame
Friday (meatless): Fish burritos with steamed broccoli
Saturday: Crusted honey mustard chicken with steamed asparagus
Sunday: BLTA’s with roasted potatoes and carrots

Snack: No Bake Energy Bites

Monday: Breakfast burritos
Tuesday: Chicken tortilla soup
Wednesday: Beef stew
Thursday: Lemon chicken potato casserole with salad
Friday (meatless): Colorful egg shaped ravioli, with asparagus
Saturday: Spaghetti with salad
Sunday: Taco salads

Monday: Someone is bringing us dinner!
Tuesday: Corned beef with potatoes and carrots
Wednesday: Someone is bringing us dinner!
Thursday: Sausages on buns, cucumbers
Friday (meatless): Black bean tostadas
Saturday: Meatloaf, mashed potatoes, steamed broccoli
Sunday: Taco salads

Monday: Bagel pizzas with salad
Tuesday: Meatballs with cranberry Pinot Noir sauce, rice, broccoli
Wednesday: Corn dogs, tater tots, cucumbers
Thursday: Breakfast burritos with hash browns
Friday (meatless): Tuna sandwiches
Saturday: Ravioli with Alfredo sauce, salad
Sunday: no meal planned

Monday: Sausages on buns with veggies (we cook our sausages in the crock pot, yum!)
Tuesday: Cannellini Minestrone Soup (also crock pot)
Wednesday: Chicken Tortilla Soup (yep, in the crock pot!)
Thursday: Taco Soup (crock pot)
Friday (meatless): Cornbread and bean casserole (crock pot)
Saturday: Left overs
Sunday: Spaghetti (not in crock pot!)

Monday: Taco soup
Tuesday: Cilantro lime chicken, with rice
Wednesday: BLT’s with creamy sweet potato butternut squash soup
Thursday: Sloppy Joes with salad
Friday (St. Valentine’s Day): Make your own bagel pizzas (cut like hearts, with heart shaped toppings!), and cucumbers (cut into hearts!)
Saturday: Ravioli with Alfredo sauce and salad
Sunday: Fish burritos with potato wedges and cucumbers

Monday: Chicken salad sandwiches
Tuesday: Sausages on buns
Wednesday: Pot roast with vegetables
Thursday: Roast beef sandwiches
Friday (meatless): Tuna sandwiches with fresh cucumbers
Saturday: Spaghetti
Sunday: Left overs

Monday: Fresh lime and black bean soup (crock pot)
Tuesday: Lentil soup with ham and bacon (crock pot)
Wednesday: Penne pasta with sausage, salad
Thursday: Chicken breasts, rice, steamed broccoli
Friday (meatless): Tuna sandwiches with fresh cucumbers
Saturday: Meatloaf with mashed potatoes and salad
Sunday: Super Bowl!!! Not at home

Monday: Ham & potato soup with crackers
Tuesday: Chicken noodle soup
Wednesday: Spaghetti with salad
Thursday: Taco salads
Friday (meatless): Cornbread and bean crock pot casserole
Saturday: Meatloaf with mashed potatoes and salad
Sunday: Biscuits & gravy- will be trying out this recipe (UPDATE: The gravy recipe turned out awesome!!! This meal was delicious, and easy!)

Monday: Left Overs
Tuesday: Corn dogs with potato wedges and veggies
Wednesday: Take out
Thursday: Beef stew with crescent rolls
Friday: Chinese take out with company
Saturday: BLTA’s with fresh veggies
Sunday: Not at home

Monday: Meatloaf with mashed potatoes and salad
Tuesday: Meatballs in pinor noir sauce with rice and steamed broccoli
Wednesday: Baked chicken breasts with rice and steamed green beans
Thursday: Simply delicious pork (apples over pork in the crock pot!), with salad
Friday (meatless): Cornbread and bean crock pot casserole
Saturday: Beef stew with rolls
Sunday: BLTA’s with fresh veggies

Monday: Penne pasta with parma rosa sauce and sausage, with salad
Tuesday: Take out to celebrate our anniversary!
Wednesday: Baked potatoes with all the fixin’s!
Thursday: Brats on buns, with steamed broccoli
Friday (meatless): Tuna sandwiches with fresh cucumbers
Saturday: Beef stew with rolls
Sunday: Meatloaf with mashed potatoes and salad

Monday: Shepherd’s Pie
Tuesday: Turkey Noodle Soup
Wednesday: Cannennelli Minestrone Soup
Thursday: Baked Potatoes with all the fixin’s!
Friday (meatless): Cheese quesadillas with fresh cucumbers and carrots
Saturday: Penne pasta with sausage, salad
Sunday: Shrimp with angel hair pasta, salad

Monday: Taco salads
Tuesday: French dip sandwiches with salad
Wednesday: Pork chops, rice, broccoli
Thursday: Sausages on buns and macaroni and cheese
Friday (meatless): Tuna sandwiches with cucumber
Saturday: Party food
Sunday: Spaghetti with salad

Monday: Meatloaf, mashed potatoes, salad
Tuesday: Spaghetti with salad
Wednesday: Black bean tostadas with corn relish
Thursday: Thanksgiving dinner!
Friday: Thanksgiving left overs
Saturday: French dip sandwiches with roasted carrots
Sunday: Pork chops with rice and broccoli

Monday: Left Overs
Tuesday: Curried Butternut Squash & Lentil Soup
Wednesday: BLTA sandwiches with vegetables
Thursday: Potato and ham soup
Friday (meatless): Tuna pita pockets
Saturday: Not home for dinner
Sunday: Not home for dinner

Monday: Pumpkin Soup
Tuesday: Pot roast with vegetables
Wednesday: French dip sandwiches with steamed vegetables
Thursday: Winter’s Best bean soup
Friday (meatless): Tuna pita pockets
Saturday: Not home for dinner
Sunday: Not home for dinner

Monday: Pork chops with rice and broccoli
Tuesday: Beef stew
Wednesday: Sausages on buns, with fresh carrots and cucumbers (hint: cook the sausages in the crock pot! Learn how here.)
Thursday: Halloween! Chicken nuggets, tater tots, steamed vegetables
Friday (meatless): Butternut squash ravioli in butter sage sauce, with salad
Saturday: Spaghetti with salad
Sunday: Pot roast with vegetables

Monday: Smoked turkey with mashed potatoes, cranberry sauce, and peas
Tuesday: Chicken tortilla soup (Crock Pot Recipe)
Wednesday: Spaghetti with sausage, steamed vegetables
Thursday: Sausages on buns with steamed edamame (hint: cook the sausages in the crock pot! Learn how here.)
Friday (meatless): Cornbread and bean casserole (Crock Pot Recipe)
Saturday: Meatloaf with mashed potatoes and steamed broccoli
Sunday: Chicken nuggets with tator tots and steamed vegetables

Monday: Tuscan soup
Tuesday: Sweet Hawaiian crockpot chicken (I suggest going with 6 hours rather than 8 as last time I made this it was overdone), with rice and edamame
Wednesday: Potato and omelet breakfast bites with fresh fruit
Thursday: Sausages on buns with fresh cucumbers and carrots (hint: cook the sausages in the crock pot! Learn how here.)
Friday: Meatballs with cranberry pinot noir sauce, with rice and edamame
Saturday: Harvest ham supper (Crock Pot Recipe)
Sunday: Chicken burgers with potato wedges and fresh cucumbers and carrots

Monday: Turkey dinner with mashed potatoes, gravy, cranberry sauce, and steamed broccoli
Tuesday: Turkey noodle soup (with left over turkey!)
Wednesday: Bubble up turkey pot pie (with left over turkey)
Thursday: Chicken burgers with potato wedges, fresh carrots, and fresh cucumber
Friday (Meatless): Fresh lime and black bean soup with homemade tortilla chips
Saturday: Spaghetti and salad
Sunday: Shepherd’s Pie with steamed green beans

Monday: Pulled chicken sandwiches (again!) with salad
Tuesday: Sweet and Sour meatballs with rice and broccoli
Wednesday: Tuna pita pockets with cucumbers
Thursday: Italian Hillside Garden Soup
Friday (Meatless): Fish burritos with edamame
Saturday: We won’t be home for dinner
Sunday: We won’t be home for dinner

Monday: Costco take and bake pizza (they were on coupon!)
Tuesday: Spaghetti with sausage
Wednesday: Rotisserie chicken (our new favorite thing)
Thursday: Pulled chicken sandwiches (ready-made, on sale at Costco)
Friday (Meatless): We won’t be home for dinner
Saturday: Black bean quesadillas

with avocado hummus (recipe)
Sunday: Tuna pita pockets with cucumbers

Monday: Egg salad sandwiches with cucumbers
Tuesday: Rotisserie chicken (cold) with Greek lemon and rice soup
Wednesday: Hawaiian chicken with rice and broccoli
Thursday: Grilled sausages, corn on the cob, watermelon, and potato salad
Friday (Meatless): Tuna pita pockets with cucumbers
Saturday: Spaghetti with salad
Sunday: Dinner out

Monday: Chicken & gnocchi soup (like Olive Garden’s!), with yummy bread
Tuesday: BLTA’s with cucumbers
Wednesday: Going out to a baseball game, so we’ll eat hot dogs there
Thursday: Walking taco casserole, with salad
Friday (Meatless): Egg & avocado tostadas
Saturday: Grilled steaks, potatoes, and green beans
Sunday: Mozzarella grilled cheese sandwiches with pizza sauce for dipping, with edamame

Monday: Fresh lime and black bean soup with homemade tortilla chips
Tuesday: Tarragon chicken salad sandwiches with carrots (recycled from last week)
Wednesday: Chicken breasts and Greek lemon and rice soup
Thursday: Ravioli with Alfredo sauce, salad, and broccoli
Friday: Breakfast burritos with cantaloupe
Saturday: Ribs, asparagus, and roasted potatoes
Sunday: Meatloaf, mashed potatoes, and broccoli

Monday: Black bean tostadas with corn relish
Tuesday: Penne pasta with parma rosa sauce and chicken sausage, and salad
Wednesday: Hot dogs with macaroni and cucumbers
Thursday: My birthday!!! I don’t have to cook today!
Friday: Tuna pita pockets with cucumbers
Saturday: We’ll be eating at a graduation party
Sunday: Tarragon chicken salad sandwiches, with carrots

Monday: Take out pizza
Tuesday: Italian Hillside Garden Soup
Wednesday: Left overs
Thursday: Pot roast with red potatoes and carrots
Friday: Black bean quesadillas with avocado humus
Saturday: Taco salads
Sunday: Spaghetti, with broccoli and salad

Monday: Left overs
Tuesday: Black bean quesadillas with avocado humus
Wednesday: Tarragon chicken salad sandwiches and cucumbers
Thursday: Meatloaf with mashed potatoes and broccoli
Friday: Three bean mole chili with cornbread
Saturday: Italian Hillside Garden soup
Sunday: Fish burritos with green beans

Monday: Anne’s Mystery Surprise (pushed back from last week) with broccoli
Tuesday: Spinach stuffed manicotti, with roasted cauliflower
Wednesday: Chicken and dumplings with broccoli
Thursday: Farfalle pasta with chicken sausage, with salad
Friday: Fresh lime and black bean soup, with baked tortillas and avocado humus
Saturday: Tuna pita pockets with fresh cucumbers and carrots
Sunday: Hot dogs, sausages, potato salad, broccoli salad, avocado humus with pita chips

Monday: Meatballs in cranberry pinot noir sauce, with rice and asparagus
Tuesday: Omelets with sausage, and asparagus
Wednesday: Anne’s mystery surprise (something my mom made and froze for us, but we can’t tell what it is!), with broccoli
Thursday: Chicken breasts with Greek lemon and rice soup, and green beans
Friday: Fresh lime and black bean soup, with baked tortillas and avocado humus
Saturday: Not home for dinner
Sunday: take out? 🙂

Monday: Left overs (or as we call it, Pick Your Own Dinner Night!)
Tuesday: Three Bean Mole Chili with cornbread and green beans
Wednesday: Eggs Benedict with asparagus
Thursday: Chicken sausages on buns with potato salad
Friday: Fish burritos with fresh cucumbers
Saturday: Ribs and clams on the grill (moved from last week), with homemade beans and salad
Sunday: Taco salads

Monday: Shepherd’s pie with salad and steamed green beans
Tuesday: Chicken tortilla soup (crock pot) with salad
Wednesday: Citrus Garlic Shrimp
Thursday: Meatloaf with salad and roasted potatoes and carrots
Friday: Black bean tostadas with corn relish
Saturday: Italian Hillside Garden Soup
Sunday: Ribs and clams on the grill with vegetables

Monday: BLTA’s with roasted cauliflower (Look familiar? It’s been on the menu for three weeks now but we keep shuffling it around!)
Tuesday: Chicken and dumplings (crock pot) with broccoli
Wednesday: Spaghetti with sausage, with broccoli and salad
Thursday: Taco salads
Friday: Three Bean Mole Chili with cornbread
Saturday: Won’t be home for dinner
Sunday: Won’t be home for dinner

Monday: Fish burritos (panko breaded tilapia, rice, and sauce inside), with salad
Tuesday: Sweet ‘n’ sour meatballs (crock pot) with rice and broccoli
Wednesday: Kat’s Slow Chicken (crock pot) over mashed potatoes, with broccoli
Thursday: Italian Hillside Garden Soup (crock pot)
Friday: Shepherd’s pie, with salad, green beans, and homemade bread
Saturday: Sausages on buns and fresh veggies
Sunday: BLTA’s (since we skipped them last week) with roasted cauliflower

Monday: BLTA’s (the A of course is for avocado!), with fresh cucumbers and carrots
Tuesday: Baked chicken breasts, with rice and broccoli
Wednesday: Fish ‘n’ Chips…sort of! Breaded tilapia (from Costco) with roasted potatoes and fresh asparagus
Thursday: Black Bean Tortilla Casserole with salad
Friday: Citrus Garlic Shrimp over linguine, with salad
Saturday: Pizza (take and bake from Costco), with fresh veggies
Sunday: Steaks on the grill, with baked potatoes and green beans

Monday: Left overs
Tuesday: Fresh lime and black bean soup (crock pot), with tortillas crisped in the oven and corn relish
Wednesday: Meatloaf, salad, and roasted potatoes and carrots
Thursday: Sausages on hoagie buns with green beans
Friday: Breakfast burritos, with yogurt and cottage cheese
Saturday: Won’t be home for dinner
Sunday: Won’t be home for dinner

Monday: Chicken and sweet potato stew (crock pot)
Tuesday: Jamaica-Me-Crazy Chicken Tropicale (crock pot), with salad
Wednesday: Meatloaf with mashed potatoes and green beans
Thursday: Farfalle pasta with chicken sausage and Parma Rosa sauce, with broccoli
Friday: Three bean mole chili with cornbread
Saturday: Spaghetti with salad and broccoli
Sunday: Steaks on the grill with roasted red potatoes and carrots, and salad

Monday: Creamy chicken and spinach lasagna (crock pot) with salad
Tuesday: Sloppy Joes and corn
Wednesday: Chicken tortilla soup (crock pot) with green beans
Thursday: Farfalle pasta with chicken sausage and Parma Rosa sauce, with roasted cauliflower and salad
Friday: Black bean tostadas
Saturday: Going out to eat to celebrate my husband’s birthday!
Sunday: (St. Patrick’s Day!) Corned beef, mashed potatoes, green beans

Monday: Zesty chicken and rice supper (crock pot) with broccoli
Tuesday: Three bean Mole chili (crock pot) with cornbread muffins
Wednesday: Stew (crock pot) with salad and fresh homemade bread
Thursday: Taco salads with cucumbers
Friday: Tuna pita pockets with cucumbers
Saturday: Chicken and dumplings (crock pot) with broccoli
Sunday: Grilled rosemary pork loin roast with roasted potatoes and carrots, and salad

Monday: Meatloaf, mashed potatoes, broccoli
Tuesday: Left over stew
Wednesday: Fresh lime and black bean soup (crock pot), with oven tortilla chips and corn relish
Thursday: Spaghetti with sausage, salad, broccoli
Friday: Panko breaded Tilapia (from Costco) with rice and fresh veggies
Saturday: Caribbean jerk chicken breasts, roasted red potatoes, green beans
Sunday: BLTA’s with salad and veggies

Monday: Chicken breasts with rice and broccoli
Tuesday: Stew (crock pot) with salad
Wednesday: Tortellini soup (crock pot) with roasted cauliflower
Thursday: Sausages on hoagie rolls, with roasted potatoes and salad
Friday: Black bean tostadas and cucumbers
Saturday: Crusted honey mustard chicken with green beans and salad
Sunday: Meatballs in cranberry Pinot Noir sauce, and rice and broccoli